The degree of grinding – fine, medium or coarse alters the coffee’s resistance to the flow of water influencing the extraction speed. The roast and ground coffees are prepared in various apparatus resulting in the final sensory characteristics of the beverage in the cup.

The roast and ground coffee blends meet the criteria for each apparatus used-stainless steel filter for in home, automatic filter coffee machines in hotels, Mocha pots, drip coffee makers, etc., always guaranteeing the best results in the end cup.